Pinots & Plaid hosted by Emily Martin Events will feature 25 Pinot Noir producers from Northern California, and invites wine lovers, foodies and luxury connoisseurs to enjoy fine wines paired with high end cuisine in the historic, stunningly restored, Hibernia Bank Building in San Francisco.

Guests will enjoy delicious cuisine by celebrity Chef Ryan Scott of Ryan Scott 2go Catering as well as from other culinary partners including Point Reyes Farmstead Cheese Company, Ginger Elizabeth Chocolates, B Patisserie & The Caviar Co (for VIP guests).

All food, drink, and culinary programs are included in the price of your ticket.

General Admission Tickets: $115

VIP Tickets: $185

Treat Yourself to VIP! For a more curated experience, VIP ticket holders will enjoy early access at 2:00pm (60 minutes ahead of General Admission) to enjoy one-on-one conversations with winemakers and tastings of the 25 Pinot Noir Wines featured at the event.

The exclusive VIP Lounge Sponsored by San Francisco Magazine & Roederer Estate will be open from 3:15 p.m. to 5:30 p.m. VIP ticket holders and sponsors will enjoy Roederer Estate Sparkling Wines paired with caviar from The Caviar Company in an intimate setting (with a private VIP Lounge bathroom)

VIP reception is 2:00 p.m. to 5:30 p.m.

General Admission reception is from 3:00 p.m. to 5:30 p.m.

Participating wineries include:

Anthill Farms, Blue Farm, Bucher Wines, CIRQ, Clarice Wine Co, Cobb Wines, Copain Wines, Coursey Graves, Dutton Goldfield, Dunstan, Freeman Vineyards & Winery, Gary Farrell Vineyards & Winery, Hyde Estate, Kutch Wines, Lando Wines, Maggy Hawk, Peay, Red Car Wines, Reeve, Roederer Estate, Sangiacomo, Sojourn Cellars, Stewart, Texture, Three Sticks & Williams Selyem.

Pinots & Plaid is a 21+ event. No persons under 21 will be allowed entry (including babies in carriers or strollers). IDs will be checked at the door. Pets are not allowed.

Get Dressed for Pinots & Plaid: Pinterest board here.

ALL TICKET SALES ARE FINAL AND NON-REFUNDABLE.

Views of the VIP Lounge Sponsored by San Francisco Magazine & Roederer Estate with Caviar from the Caviar Co.