American Institute of Wine and Food, Pinot Days, and One Market Restaurant offer you a spectacular Pinot Days Winemaker Dinner featuring twelve pinot noir wineries.
Twelve wines, twelve winemakers and an incredible one-night only menu specially designed to highlight pinot noir's great stylistic versatility and pairing ability at the iconic One Market Restaurant by Executive Chef/Partner Mark Dommen who will offer starters to enjoy with wines from 4 pinot producers in a walk-about style, followed by a four-course sumptuous dinner plus dessert to remember, each course paired with two pinots from two different producers.
Enjoy this incredible, pinot-paired dinner and the colorful, gifted winemakers who create them. The winemakers will move to different tables with every course so that they are able to share their stories with attendees.
As previous year's attendees can attest, we explore the diversity of styles and terriors of Pinot Noir.
Which styles do you prefer, which wine goes best with each course. It all makes for lively discussion at your table as you engage with the people who make these wines. Producers and menu will be revealed soon.
Please save the date and reserve early as this event does sell out.Once again we will feature a silent auction of large format bottles from these great producers.
All the proceeds from the silent auction will benefit The AIWF of Northern California, and $50 of your dinner ticket is tax deductible.