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Important Pigs & Pinot Ticket Information

Please note that tickets will not become available until 11am PST on January 10th. You MUST REFRESH your browser at 11am PST for the page to show available tickets.

Hotel Healdsburg Ultimate and Luxe Packages – Seminar Choice
Guests that purchased a Hotel Healdsburg Lodging Package ONLY will receive an email from the Pigs & Pinot Team by Wednesday, January 16th with an Eventbrite link and access code. This code will be active on Thursday, January 17th at 11am (PST) and will allow you to choose your seminar. Please note: seminars are reserved on a first come, first serve basis. If you do not receive your email with your Eventbrite link and access code for seminar selection by 5pm PST Wednesday, January 16, please email info@pigsandpinot.com.


ATTENDEES MUST BE 21 YEARS OR OLDER. TICKETS ARE LIMITED WHILE SUPPLIES LAST. APPLICABLE FACILITY FEES AND SERVICE CHARGES APPLY TO ALL TICKET SALES AND MUST BE PAID BY PURCHASER. PACKAGE PRICES INCLUDE 16% TAX ON ROOM PORTION. SEMINAR TICKETS ARE ONLY INCLUDED IN HOTEL HEALDSBURG LODGING PACKAGES AND SELECTIONS ARE SUBJECT TO AVAILABILITY. FULL PACKAGE PRICING IS CHARGED AT THE TIME OF BOOKING. THERE IS AN EIGHT-WEEK CANCELLATION POLICY FOR FULL REFUND. PACKAGES CANCELLED AFTER FRIDAY, JANUARY 18, 2019 AT 3PM PST ARE NON-REFUNDABLE. THE ROOM PORTION OF THE PACKAGE MAY BE APPLIED TO A FUTURE STAY, TICKET FEES WILL NOT BE CREDITED. PLEASE CONTACT HOTEL HEALDSBURG AT 707 922 5249 FOR CANCELLATIONS.

Pigs & Pinot 2019 | Tickets

Hotel Healdsburg

Ticket Information

Ticket Type Price Fee Quantity
Hotel Healdsburg Ultimate Pigs & Pinot Package
Two nights accommodations for two in a Hotel Healdsburg Plaza or Courtyard Suite with sitting room and Plaza or Courtyard views. Two tickets to Taste of Pigs & Pinot. Two tickets to a Seminar of your choice (based on availability). Two tickets to the Pigs & Pinot Gala Dinner.
$3,147.63 $0.00
Hotel Healdsburg Luxe Pigs & Pinot Package
Two nights accommodations for two in a Hotel Healdsburg Deluxe Room. Two tickets to Taste of Pigs & Pinot. Two tickets to a Seminar of your choice (based on availability). Two tickets to the Pigs & Pinot Gala Dinner.
$2,683.63 $0.00
h2hotel Swine & Wine Package
Two nights accommodations for two in a h2hotel eco-king guest room. Two tickets to Taste Pigs & Pinot. Two tickets to Sunset Cocktail Reception on The Rooftop prior to the Swine & Wine Dinner. Two tickets to Spoonbar’s Swine & Wine Dinner.
$1,878.03 $0.00
Harmon Guest House Swine & Wine Package
Two nights accommodations for two in a Harmon Guest House king guest room. Two tickets to Taste Pigs & Pinot. Two tickets to Sunset Cocktail Reception on The Rooftop prior to the Swine & Wine Dinner. Two tickets to Spoonbar’s Swine & Wine Dinner.
$1,924.43 $0.00
Taste of Pigs & Pinot
Sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Tastings are served alongside a variety of pork dishes from Chef Palmer, guest chefs and local Healdsburg restaurants.
$175.00 $4.49
Tournament of The Pig
Two teams will be given a whole pig, which they will use to create two distinct dishes, along with ingredients they can find at Dry Creek Kitchen. The winning team will be determined by a pork-loving judging panel.
$125.00 $3.49
Ultimate Pinot Smackdown
Join Master Sommeliers Gillian Ballance, Fred Dame, Keith Goldston and Emily Wine for this exciting march-madness inspired wine seminar.
$125.00 $3.49
Donate to Pigs & Pinot Charities Enter donation ($)

Event Details

14th Annual Pigs & Pinot On Friday, March 15 and Saturday, March 16, Chef Charlie Palmer will once again bring together culinary and wine elites from around the country to participate in the 14th Annual Pigs & Pinot weekend. Held at the award-winning Hotel Healdsburg this celebration has become a tradition among pork and wine enthusiasts eager to experience the creations of over 60 wineries and 20 chefs who showcase their talents each year. All net proceeds from the Pigs & Pinot benefit Share Our Strength® , as well as local scholarships and charities.


Participating Chefs
Dante Boccuzzi (Chef/Owner of the Dante Dining Group)
Nancy Oakes (Executive Chef/Owner Boulevard)
Bryan Voltaggio (Chef/Owner VOLT)
Joe Youkhan (Chef/Partner Fork in Aussie Pie’s, Guest Resident Chef / DCS by Fisher & Paykel)

Taste and Gala Guest Wineries
Michael Browne (Founder & Proprietor, CIRQ Estate)
Heidi Von Der Mehden (Winemaker, Merry Edwards)
Erik Miller (Owner and Winemaker, Kokomo Winery)
Cleo Pahlmeyer (Proprietor, Wayfarer)
Camille Thiriet (Winemaker, Maison MC Thiriet)

Taste of Pigs and Pinot
Friday evening’s festival kickoff is the lively Taste of Pigs & Pinot where guests sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Two Rosé wines will be offered in addition to the lineup of 60 Pinot Noirs treating guests to a “white wine” twist on Pinot Noir. Tastings are served alongside a variety of pork dishes, including homemade sausages, charcuterie, grilled pork, patés and other special creations from Chef Palmer, Dry Creek Kitchen, guest celebrity chefs, and local Healdsburg restaurants including Chalkboard, Spoonbar and Valette.

Pinot Cup
The Pinot Cup is our annual wine competition where 60 hand-picked Pinot Noirs compete in a blind-tasting competition in hopes to be named “the best of the best” by a renowned judging panel including Mike Dunn, Wine Contributor for The Sacramento Bee, Keith Goldston, Master Sommelier and Barry Herbst, Wine Director for Bottle Barn. The winner and runner-up will be revealed at Friday’s Taste of Pigs & Pinot event.

Seminars
On Saturday afternoon, Pigs & Pinot participants can attend two seminars: Tournament of The Pig where four guest chefs will divide into two teams to prepare the best pork-inspired dishes. This iron-chef style competition hosted by Charlie Palmer and Mario Cantone; and “The Ultimate Pinot Smackdown” seminar led by Master Sommeliers, Gillian Ballance, Fred Dame, Keith Goldston, and Michael Jordan.

Spoonbar’s Swine and Wine Dinner
Saturday evening’s Swine & Wine dinner will begin with a welcome reception on The Rooftop at h2hotel’s new sister hotel, Harmon Guest House. Guests will drink in views of Fitch Mountain, the Sonoma hills and downtown Healdsburg while sipping on a signature Pigs & Pinot inspired cocktail or glass of sparkling wine.

Then head down to Spoonbar as Chef Matthew D’Ambrosi will prepare a multi course menu of light and modern dishes highlighting the beauty and simplicity of seasonal produce and pork. The menu will showcase two of Sonoma County’s boutique Pinot Noir Producers: Croix Estate and Freeman Vineyard & Winery. Join us for this casual chic dinner in h2hotel’s Green Room.

After dinner, guests are invited to continue the party at Hotel Healdsburg for after-dinner drinks and sweets.

Gala Dinner
Saturday evening’s Pigs & Pinot Gala features a sumptuous five-course dinner at Hotel Healdsburg’s Dry Creek Kitchen. As a collaborative offering, each course features a signature creation from Palmer and his guest chefs including: Dante Boccuzzi, of Dante Dining Group, Nancy Oakes of Boulevard, Bryan Voltaggio of VOLT, Joe Youkhan, Chef/Partner Fork in Aussie Pie’s, Guest Resident Chef, DCS by Fisher & Paykel and Chopped Champion, Food Network.

Every course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including CIRQ Estate, Kokomo Winery, Maison MC Thiriet, Merry Edwards and Wayfarer.


Have questions about Pigs & Pinot 2019 | Tickets? Contact Hotel Healdsburg

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Where


Hotel Healdsburg
25 Matheson Street
Healdsburg, CA 95448

Organizer

Hotel Healdsburg

Welcome to the Hotel Healdsburg

Located 67 miles north of San Francisco, Hotel Healdsburg encompasses the Sonoma wine country’s simplicity and charm. The Hotel is set on the western edge of Healdsburg's historic town plaza, and guests can enjoy some of the world's finest vineyards, restaurants and shops within minutes of the front steps.
Beautifully appointed guest rooms, country gardens, pool, and the luxurious spa provide a tranquil setting for guests to relax within the hotel grounds. Dining is a highlight of the Hotel where guests can savor Sonoma County's bounty of extraordinary wines and fresh seasonal ingredients at acclaimed Chef Charlie Palmer's Dry Creek Kitchen.
Hotel Healdsburg offers a broad range of meeting and special event spaces for executive board meetings, wedding celebrations, wine tasting, lectures, and other occasions.

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