$65 – $85

Pig Roast on the Ranch

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Date and Time

Location

Location

Oyster Ridge Barn

5991 West Pozo Road

Santa Margarita, CA 93453

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Join us as we go whole hog at our annual Summer Wine Club BBQ this year!

This will be a party for the ages. The centerpiece of the evening is a Whole La Caja China Roasted Pig Roast catered by Chef Charlie, with four additional courses and dessert. Winemaker Stewart Cameron is dipping into our library to share special vintages, while proprietors Karl Wittstrom and Doug Filipponi will be offering Hummer tours of Margarita Vineyard. On top of all that, the live music of Five Parts Devil will keep our toes tapping as the sun goes down at Oyster Ridge.

We can’t wait to spend this magical evening with you.

Menu

Whole La Caja China Roasted Pig

Flat Breads and Olive and Herb Focaccia
Tapenade, Hummus, Olea Farms Olive Oil and 10 Year Balsamic

Rosemary, Lemon Garlic Chicken
Seared with Sea Salt and Roasted with Potato, Rosemary, Lemon and Garlic in natural jus

Windrose Farms Mixed Beet and Fennel Salad
Sheep’s Feta, Baby Heirloom Tomatoes and Orange Segments over Organic Baby Greens

Grilled Artichokes, Eggplant, Squash and Peppers
With Aioli, Portabella, Smoked Tomato and Orzo Salad

Dessert

Miniature Cannoli’s, Leo Leo Gelato and Fresh Fruits

12-Gauge: $65
6-Shooter: $75
A-List: $85


Date and Time

Location

Oyster Ridge Barn

5991 West Pozo Road

Santa Margarita, CA 93453

View Map

Refund Policy

Refunds up to 7 days before event

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