Our most popular class! Join our lead butcher Scott to learn about the process of breaking down a whole pig. Just some of what we'll cover:
- Proper knives/ tools needed to butcher
- Why are heritage breed pigs so special and what we look for in a pig
- Anatomy lesson of whole carcass.
- Each cut to separate pig from whole into sub primal and some portion cuts, with cooking suggestions for each cut.
Each participant will go home with over $100 worth of pork and sausages.