Making traditional pierogi's (perogies) has never been more fun. You might even learn a word or two in Ukrainian.

Get to know Baba Bella and learn her family's tradition dating back to 1863!

What you will need:

1-medium sized bowl (big enough to fit both your hands, flour & sour cream)

3C flour (2C for dough in bowl; 1C set aside)

1C Sour Cream

3 Pre-boiled Russet Potatoes (any potato is fine russet is preferred) Have them hot for the class & keep 3/4C of the potato water set aside

1/2 small onion - finely diced

1/2C shredded cheddar cheese (you can always add more or leave it out for dietary purposes/taste)

Black pepper (we add LOTS, you can add to your taste preference)

1/2 tsp vegetable oil

1 Frying pan

1 Cookie Sheet

Join Baba Bella as she shares stories from her Ukrainian upbringing in the Canadian Prairies

All Funds raised will go to Soroptimist International - Europe division for their efforts in Ukraine Relief.

The Video Invitation link will be sent with your Reminder Notice 24-48 Hrs prior to the Class.

For our Guests with certain food sensitivities or allergies we invite you to try one of these links and participate using the alternatives that are healthy for you and those you will share with.

GLUTEN FREE RECIPE FROM INTERNET: https://glutenfreeonashoestring.com/gluten-free-potato-pierogi/

DAIRY FREE RECIPE FROM INTERNET: https://www.thespruceeats.com/creamy-potato-pierogi-1001618

VEGAN FREIENDLY RECIPE FROM INTERNET: https://www.connoisseurusveg.com/vegan-pierogies/