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Piemonte Harvest Dinner at L'Artusi

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L'Artusi

228 West 10th Street

New York, NY 10014

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Executive Chef Joe Vigorito, Pastry Chef Jessica Craig, and Beverage Director Anncherie Saludo have teamed together to create an intimate 5-course dinner celebrating the bounty of the Fall harvest in Italy's famed Piemonte region.

Join us Tuesday October 24th to enjoy classic, seasonal dishes paired with the revered wines from the region of Piemonte. Highlights of the menu include handmade Tajarin pasta with freshly shaved white truffles and brasato al' Barolo served alongside vintage Barbera d'Asti and coveted Barolo from our favorite Piemonte producers.

Reception starts at 6:30pm, dinner will begin promptly at 7:00pm.

$395 per person, inclusive. Includes a communal five-course meal and wine pairings hosted in L'artusi's private wine room.



PIEMONTE HARVEST DINNER MENU

Canapes
Erpacrife Spumante Rosato 2008

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Vitello Tonnato, Fried caper, Dried olive
Gaja "Alteni di Brassica" 2008

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White Truffle Tajarin
Oddero Barolo "Vigna Rionda" 1999

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Veal Agnolotti, Tomato, Parmigiano
Scarpa Barbera d'Asti 2001

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Brasato al'Barolo, Polenta Taragna
Cardone Bagna Cauda
Bartolo Mascarello Barolo 2011

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Gianduja Cake, Caramelized Pear, Hazelnut, Cardamaro Gelato
Cappellano Barolo Chinato


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L'Artusi

228 West 10th Street

New York, NY 10014

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Refund Policy

No Refunds

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