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Pie Party Potluck LIVE! 2015

HOSTS: Jackie Gordon & Ken Leung

Saturday, October 3, 2015 from 12:00 PM to 3:00 PM (EDT)

Pie Party Potluck LIVE! 2015

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I'm Coming & Bringing a Savory or Sweet Pie Ended Free  

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Event Details

Pie Party Potluck LIVE!
Make. Bring. Eat. Pie.

Please come spend a fun afternoon enjoying the pies and company of food bloggers, food writers, food entrepreneurs, chefs, bakers, restauranteurs, other food biz peeps, and pie enthusiasts.  There were pies as far as our eyes could see at Pie Party Potluck LIVE! 2011, 2012 & 2014. It was epic!


  • A savory or sweet pie, preferably home-made. Every attendee MUST bring a pie.
  • A container to take pie home. Last year everyone was encouraged to take pie home and they did!
  • Business cards - very helpful when you are trying to network with your mouth full of pie.
  • Your appetite (stretchy pants might be a good idea...).


noun /pī/pies, plural A baked dish of fruit, or meat and vegetables, typically with a top and base of pastry

Our definition of pie is a little looser. Pie: filling or topping and a crust. Suggestions: pie, tart, quiche, galette, pot pie, hand pie, empanadas, pasties, pizza, tartlets, strudel, pie in jars, pie-let, turnover or any other configuration or name for a concoction that includes a filling or topping and a crust.

PIE TIP: Bring a pie that is stable at room temperature. We had some melting pies last year, that were damned tasty, but became less pretty much to the chagrin of the peeps who brought them.


Get our mouths watering. Let us know what pie you’re bringing in the comment on section of our Pie Party Potluck LIVE! Parade of Pies blog post. Be sure to include your twitter handle, the link to your blog or website or FB page, etc and I’ll list it on the blog post and tweet it.

Twitter Hash tag is #PiePartyICE


EVERY attendee must bring a pie, preferably homemade. This is an invite only party for food bloggers and food industry professionals. If you want to bring your partner, your BFF, your dentist, etc., they must bring a pie.

You can't make a bad homemade pie -- anything that you labor to make from scratch will be completely appreciated. However, if you bring a pie that you didn’t make, make sure it’s a good one because the Pie Police will be in attendance.

Life is too short to eat bad pie. If you need suggestions of where to buy good pie in NYC email me Jackie at or reach out on Twitter.

First In, Most Pie:
The pies will be served as they arrive so get to the event early to get the lion’s share of the pie.

Follow Ken (hungryrabbitnyc) and Jackie (divathatateny) on Twitter so you can see the Pie Party Potluck LIVE! tweets.  Twitter Hash tag is #PiePartyICE. If you set up a #PiePartyICE column on whatever you use to view your Twitter feed you can chat withthe other pie peeps.

We’ll provide signage and markers to write down the name of your pie.

ICE (Institute of Culinary Education) IS TAKING CARE OF US!

ICE is the presenting sponsor of Pie Party Potluck LIVE! 2015. It is a beautiful space and they preparing hors d'oeuvres for us in addition to the pies we are bringing. There will provide beverages and serving staff and we're working on getting a pie inspired cocktail sponsored as well.



Saturday, October 3rd, 2015

Institute of Culinary Education (ICE)
225 Liberty Street (Brookfiled Place), New York NY 10281

Cost: Pie Party Potluck Live is FREE (thanks to our sponsors). Tickets are limited. You must register to attend.



Institute of Culinary Education (ICE): As presenting sponsor for Pie Party Potluck LIVE! ICE is totally taking care of all of us with the venue, food, service staff and more!. Please show them some love and THANK them in our “conversations” about Pie Party Potluck Live! 2015 (tweets, FB, Google+ and blog posts. Let’s show them how much we appreciate their generosity! Follow @iceculinary on Twitter.

Additional sponsors include: WÜSTHOF, Anolon, Cabot Creamery, King Arthur Flour, Dub Pies, and Tovolo. 

Institute of Culinary Education (ICE): LIKE on FB Follow on Twitter: @iceculinary Follow on IG: @iceculinary

WÜSTHOF: LIKE on FB Follow on Twitter: @WÜSTHOF Follow on IG: @wusthof

Anolon: LIKE on FB Follow on Twitter: @Anolon Follow on IG: @anolon

Cabot Creamery: LIKE on FB Follow on Twitter: @cabotcheese Follow on IG: @cabotcheese

King Arthur Flour: LIKE on FB Follow on Twitter: @KingArthurFlour Follow on IG: @kingarthurflour

Dub Pies: LIKE on FB Follow on Twitter: @dubpies Follow on IG: @dubpies 

Tovolo: LIKE on FB Follow on Twitter: @TovoloHome Follow on IG: @TovoloUS


Cocktail sponsors are Reyka Vodka, Tromba Tequila and Mizu Shochu. 

Reyka Vodka: @reykavodka

Tromba Tequila: @tequilatromba
Mizu Shochu: @mizushochu


Ken Leung: Ken Leung - food blogger, hungry for what life has to offer. (Blog: Hungry Rabbit)

Jackie Gordon the Singing Chef (Blog: The Diva That Ate New York) and self professed “pimp of pie”, Chocabaret: a tasting of artisan chocolates and the songs that make you go Mmm... The New York edition.



Turn that frown upside down. There will always be more pies, potlucks, food crawls and more, but you’re only guaranteed to hear about it if you make sure you’re on my mailing list.



Want to sponsor Party Potluck LIVE 2015! and get your product could be talked about, tasted, listed, blogged, linked, Facebooked, Google+'d, tweeted about, etc.?

There are varying levels of participation available.  Email Jackie at for the sponsorship deck!



Email Jackie at

Looking forward to seeing you for some serious pie eating.


Jackie & Ken
















         Dub Pies




Reyka Vodka
Tromba Tequila 
Mizu Shochu
Have questions about Pie Party Potluck LIVE! 2015? Contact HOSTS: Jackie Gordon & Ken Leung
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When & Where

ICE - Institution of Culinary Education
225 Liberty Street (Brookfield Place)
New York, New York 10281

Saturday, October 3, 2015 from 12:00 PM to 3:00 PM (EDT)

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HOSTS: Jackie Gordon & Ken Leung

The love of food brought us together on Twitter. A lunch in C-town on a hot summer day made us friends. Lucky to reside in NYC, a place where opportunities for culinary excellence comes in abundance, Jackie and Ken are on a constant search for great food that enrich their lives.
Jackie and Ken have a simpatico relationship that makes them jump to each and every food-opportunity: be it a recipe, trying a new restaurant, going to food industry events and MORE. We have even gone away on eating adventures and will do so again!

We create events for people who love food. Join us!
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