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PIE DOUGH … FLAKY OR CRUMBLY?

Market District Robinson

Tuesday, October 29, 2013 from 6:00 PM to 9:00 PM (EDT)

Pittsburgh, PA

PIE DOUGH … FLAKY OR CRUMBLY?

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Ticket Type Remaining Sales End Price Fee Quantity
Single Ticket Sold Out Ended $50.00 $0.00

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Event Details

PIE DOUGH … FLAKY OR CRUMBLY?

Hands-On with Tanocha Adams

Tuesday, October 29, 6 p.m. – 9 p.m.

Are you flaky or crumbly? Lattice or crumble-top? Shortening or butter? Chef Tanocha will show you why Pâte Brisée is the ideal base for any pie and share tips to avoid dough disaster! Once you’ve got the base down, the fillings are unlimited, but we’ll start with several traditional pies. $50

 

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If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.

Have questions about PIE DOUGH … FLAKY OR CRUMBLY?? Contact Market District Robinson

When & Where



Robinson Market District
100 Settlers Ridge Center Drive
Pittsburgh, PA 15205

Tuesday, October 29, 2013 from 6:00 PM to 9:00 PM (EDT)


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