San Francisco, California
London, United Kingdom
Picnic all day, all night at Bar Tartine to benefit *CECSF!
Lunch-time, supper-time, late-dinner, noshing time ~ sausage sandwiches on Tartine buns with Cortney's sauerkraut, corn-on-the-cob, watermelon, Tartine Bakery summer-fruit pie, and lemonade. Cheap mixed drinks, to boot.
Bar Tartine is hosting this fundraiser for CECSF, the Conductive Education Center of San Francisco's 6-week summer camp program for children with disabilities.
Bring your kids - we'll have supper-time face painting 5 - 7:00pm
(free with any food ticket purchase)
AND THE WINNERS ARE...
Grand Prizes (three)
Peterboro Basket Co. picnic baskets filled with wine, bread, Jawbone Jambox wireless speaker, and lots of local restaurant gift certificates including Bar Tartine, Tartine bakery, A-16, SPQR (3 baskets, over $700 value each)
1. Robert B.
2. Lisa D-H
3. Lauren V.
1st Prizes (two)
Frog Hollow Farms home fruit delivery (over $400 value each)
1. Scott N.
2. Susan R.
Bar Tartine five-course dinner for 4 with wine pairing (over $300 value)
Peace Industries handmade felt basket ($145 value)
Local restaurant gift certificates from
1. James D.
2. Brandon Y.
1. Suzanne Y.
2. Anthea L.
1. P. Quintana
2. T. Blazona
1. Corbin E.
2. Gulhan Y.
1. Alma E.
2. Mary M.
Generous donations made by: Kermit Lynch Wine Co., Linden Street Brewery, Cooks Produce, Belcampo Meat Co., BiRite Market, Boccalone,
Bar Tartine,Tartine Bakery
When & Where
Elisabeth Prueitt is a pastry chef, restaurateur, and author of TARTINE cookbook, as well as her newest book, Tartine All Day. She co-founded Tartine Bakery and Tartine Manufactory, as well as overseeing two new projects opeining in Los Angeles in late 2017.