This summer, Antonelli's is hosting a series of adult summer camps! Join us for an amazing hands-on lacto-fermented Veggies workshop with Kate Payne. Learn how to ferment vegetables into tasty and probiotic pickles and krauts. Lacto-fermented foods provide numerous health benefits using lactobacillus bacteria to preserve food as opposed to vinegar. We’ll cover methodology for krauts & kimchi and also for pickling seasonal veggies in a fermented brine. In addition to a recipe and methodology packet, participants will take home a personalized a jar of seasonal veggies to ferment.

A couple RSVP reminders: Each class is $60 plus fees. Once you click to purchase tickets, you will only have 5 minutes to complete your order. To pay with a gift card, click "show other payment options" under the "Order Now" icon (and we will contact you later to get the gift card number). Once purchased, tickets are non-refundable and non-transferable to other dates. You will receive a confirmation email which you should bring along with you to the event. We allow individuals to purchase up to 4 tickets. If you're unable to purchase one or more tickets, that means they are sold out. Please sign up for our waitlist (once per person); we are often able to accommodate guests off this list. Lastly, remember that you can come into the Cheese Shop anytime and taste cheese for free. Our cheesemongers are here to guide you through the case and answer any questions.