$75

Pickling, Canning and Fermentation Workshop

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Location

Duck Soup

365 Boston Post Road

#106

Sudbury, MA 01776

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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In this hands on workshop, you will make Pickled Watermelon Rinds, Sweet & Spicy Dill Pickles, Sauerkraut and Kimchi! Canning, Pickling and Fermentation are HOT! Learn how to make these healthy and delicious foods. Celebrity Chef Joe Gatto will show you how quickly and easily you can create these treats and you will take them away in jars. Perfect end-of-summer activity! Not keen on sauerkraut? You will flip for Chef Joe's recipe!!

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Date and Time

Location

Duck Soup

365 Boston Post Road

#106

Sudbury, MA 01776

View Map

Refund Policy

Refunds up to 7 days before event

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