Pickling and Fermenting Workshop with Root To Flower

Pickling and Fermenting Workshop with Root To Flower

Join us in person for a fun and hands-on Pickling and Fermenting Workshop led by the Root To Flower head chef Grace Dixon!

Discover the art of transforming fresh veggies into delicious, tangy delights. Whether you're a newbie or a fermentation fan, this workshop is perfect for learning tips, tricks, and tasty recipes.

Workshop includes:

• Welcome drink
• Tapas style food throughout
• Introduction and tutorial of lacto-fermantion and pickling
• x3 jars of your own pickles and ferment to take home

Bring your curiosity and get ready to dive into the world of pickling and preserving!

*please let us know of any allergies/intolerances in advance

**we are unable to refund tickets, unless there is a waitlist for the event, name changes will be accepted