Join us for an encore dinner presentation by Chef Chris Viaud, owner and executive chef of Greenleaf and it's sister restaurant, Ansanm, both located in Milford, NH. A contestant in Bravo network’s Top Chef series for 2021, Chris is an award-winning chef who has helped open restaurants in Boston and New Hampshire. His dinners at The Barn at Pickering House sold out very quickly last summer so be sure to grab your tickets while they are still available!

Doors open at 5:30 / Dinner: 6:30 - 8:30

DINNER MENU:

“Kribich Nan Sos” - Shrimp | Pineapple | Sauce Ti - Malice | Avocado | Coconut Gel | Finger Lime

“Soup Joumou” - Squash | Carrot | Potato | Cabbage

“Poule Ak Nwa, Diri Ak Vegetab, Banan Peze” - Stewed Chicken in Cashew Sauce | Rice | Plantain | Pikliz

“Blan Manje” - Coconut Flan

Ticket prices include a 20% Staff Service Fee.

PLEASE NOTE: These tickets are NON-REFUNDABLE and there are NO MENU SUBSTITUTIONS available.