2020 has been a year like no other! I think we all could use a break from the 9 to 5, with some great company, delicious food, a drink or two, and a good laugh!

If that sounds appealing, then please join the Picaluna team for our Christmas Party; details below:

• Venue: Mordeo Bistro & Bar, 1/126 Phillip Street, Sydney NSW 2000 (on the corner of Hunter street);
• Friday the 11th of December; arrive 12:30pm for a 1pm start;
• Share plate banquet menu, see below;
• Premium 2 hour beverage package, see listed below;

Tickets $55;

Seats are strictly limited, so book early to avoid disappointment

Cost: $55 (there are limited seats, so please book early to avoid disappointment) Contact: for any questions, please call Greg Inglis on 0438 470 013

Beers – Select 2

1. Menabrea Italian Lager
2. Young Henrys Natural Lager
3. Lord Nelson Three Sheets Pale Ale
4. Cascade Premium Light

Sparkling – Select 1

1. MadFish Vera’s Sparkling Cuvee, Great Southern, WA
2. 13’ Rotari Rose DOC, Trento, ITA

White – Select 1

1. 18’ Greystone Sauvignon Blanc, Waipara Valley, NZ
2. 19’ Wilson DJW Riesling, Clare Valley, SA
3. 19’ Howard Park Chardonnay, Margret River, WA

Red – Select 1

1. 18’ Artemis ‘The Crux’ Pinot Noir, Mittagong, NSW
2. 16’ Ramon Bilbao Crianza Tempranillo, Rioja, SPA
3. 17’ Marrenon Cote du Rhone GSM, Rhone Valley, FRA
4. 14’ Geoff Merrill Jacko’s Shiraz, McLaren Vale, SA