PHILLY COOKS WEEK: Wednesday, February 27: East Passyunk Tour
Wednesday, February 27, 2013 from 5:00 PM to 8:00 PM (EST)
Wednesday, February 27: EAST PASSYUNK TOUR
Stop 1: Fond. Start at Fond, where chef Lee Styer will talk about fish, and make and serve a selection of crudos and sparkling wine.
Stop 2: Stateside. Philadelphia magazine’s #1 restaurant. Head into the kitchen with Chef George Sabatino, and watch how he makes sausage, before you feast on their best sausage dishes paired with beer.
Stop 3: Le Virtu. Hang with Chef Joe Cicala, as he makes the largest, single maccheroni you’ve ever seen. They try it, with wine.
***Must be 21 or older to attend. No food or drink substitutions. Tickets are non-refundable. All tours run approximately from 5:15-7:30. Tour will begin at the first restaurant and ends at the last one. Please arrive promptly at 5:15. Please be prepared to walk from restaurant to restaurant. Email Ashley Primis at firstname.lastname@example.org with any questions.