PHILLY COOKS WEEK: Tuesday, February 26: Old City Tour
Tuesday, February 26: OLD CITY TOUR
Stop 1: Zahav. Tour Zahav’s not-yet-open dining room addition. Make and eat kebobs with Chef Michael Solomonov. Drink Zahav’s beloved Lemonnana cocktail.
Stop 2: Fork. Chef Eli Kulp will demo and serve his duck feast at the chef’s table, with a perfectly paired wine selected by owner Ellen Yin.
Stop 3: Shane’s Confectionery. Head to Shane’s after hours and help Head Confectioner Davina Soondrum make candies, like Irish Potatoes, mint butter creams and Guinness ganache truffles, and sip on mulled apple cider.
***Must be 21 or older to attend. No food or drink substitutions. Tickets are non-refundable. All tours run approximately from 5:15-7:30. Tour will begin at the first restaurant and ends at the last one. Please arrive promptly at 5:15. Please be prepared to walk from restaurant to restaurant. Email Ashley Primis at firstname.lastname@example.org with any questions.