In this largely hands-on lab, students apply concepts learned from Brewing Science in order to diagnose and correct a series of "off" brews. Exercises are designed to encourage critical tasting and thinking about coffee brewing, as well as to simulate common café situations, such as dialing in a new brewer or coffee and adjusting an existing recipe for taste and quality.
This course is an exclusive course for Counter Culture Coffee Wholesale customers.
*Brewing Science is a prerequisite for this lab. Contact your local rep for more information.
What can/can't I bring to the event?
Please bring a water bottle and notebook.
Where can I contact the organizer with any questions?
Find your regional support team's contact info here.
Can I update my registration information?
Yes! You have until 24 hours before the lab to update your registration.