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In Barista Fundamentals, students will apply the brewing principles established in Brewing Science to brewing coffee as espresso. The variables that are relevant when brewing espresso will be made clear with hands on exploration of both espresso machines and grinders. Students will leave this class with a detailed understanding of how to use an espresso grinder and machine for brewing espresso and steaming milk. There will be an emphasis on customer service, efficient workflow, and a sustainable use of supplies.
*Brewing Science is a prerequisite for this lab. Contact your local rep for more information.
What can/can't I bring to the event?
Please bring a water bottle and notebook.
Where can I contact the organizer with any questions?
Find your regional support team's contact info here.
Can I update my registration information?
Yes! You have until 24 hours before the lab to update your registration.