Savor the flavors of Persia with an intimate cooking class taught by acclaimed restauranter/ chef, Jalal Khadivi. Jalal was born in Iran and ran Fanoos Persian restaurant in Atlanta for many years. He is passionate about his culture and his food. Co-hosted by award-winning food and travel writer, Sucheta Rawal.
Menu includes Kashke Bademjon (eggplant dip), Gormet Sabzi (vegetable stew), Fessenjan (cornish hen with pomegrante & walnuts), Zereshik Pulao (barberries & saffron), tea and dessert.
Class is held in the comfort of a home, in an everyday kitchen with a handful of students. This is a no-pressure informal setting design especially for friends. You will get step by step instructions to take home. Class is hands-on and number of students limited. Advance registration is required.
For your safety, please wear flat, closed-toe shoes in our hands-on classes. You will need to sign a waiver to participate. Online cancellation available up to 48 hours of class time. Address & directions will be send to registered students only.
When & Where
Go Eat Give
Go Eat Give is an Atlanta based nonprofit that encourages people to learn about different cultures through food, travel and community service. We host monthly "destination" events where you can experience the cuisine and culture of a far off land; volunteer vacation trips around the world; and lots of fun articles on our web site.