Cook up some fun with Retro Rad Chef Emily Ellyn at Jewel-Osco’s very first in-store bar, Kinzie on the Rocks! Chef Emily has created three delicious courses, each paired with award-winning wines and champagnes from Moët & Chandon and Veuve Clicquot. It’s certain to be an entertaining evening. And the best part is, all the featured ingredients can be found at Jewel-Osco!
Begin your meal with a charcuterie plate paired with an effervescent welcome toast to excite the palate. Then you’ll roll up your sleeves and join the chef in tossing a garden salad topped with shaved Frigo® Fresh Aged Parmesan. Next, you’ll make delicious homemade ricotta gnocchi in a browned butter herb sauce with sautéed shrimp. Jewel-Osco’s popular tiramisu will be served for the sweet finish. It all leads up to a fun night with friends, learning, eating, and imbibing. Everyone goes home with plenty of goodies, including a 2017 Emily Ellyn-Frigo calendar packed with recipes that will continue to warm your heart and belly!
The $50 ticket purchase lets you and a guest come and make the following meals. Must be 21 or older to purchase. By purchasing tickets, customers are agreeing that Jewel-Osco and respective vendor partners will have no liability or responsibility for any claim arising with participation in the event.
Chandon Rosé Welcome Toast
Featuring Frigo® Fresh Mozzarella Cheese, Frigo® Aged Parmesan, Frigo® Crumbled Blue Cheese, and Frigo® Crumbled Feta Cheese
Paring: Moët Imperial Brut
Ricotta Gnocchi with Shrimp and a Browned Butter Herb Sauce
Served with a Fresh Garden Salad
Paring: Veuve Rosé NV
Paring: Moët Imperial Nectar Rosé
So whether you can sauté shrimp or just squeeze a lemon, this cooking class is perfect for you!