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Pépin Lecture: Cheffes de Cuisine

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Oct 15

Pépin Lecture: Cheffes de Cuisine

Fall 2021 Pépin Lecture Series in Food Studies & Gastronomy, with speaker Rachel Black, Associate Professor, Anthropology Department Connect

By Boston University Gastronomy Program

When and where

Date and time

Fri, October 15, 2021, 12:00 PM – 1:00 PM EDT

Location

To be announced

About this event

Registrants will receive a Zoom link approximately one week prior to the talk.

Though women enter France’s culinary professions at higher rates than ever, men still receive the lion’s share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France’s culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city’s culinary heritage and its status as a center for innovation. Voices from history combine with present-day interviews and participant observation to reveal the strategies women use to navigate male-dominated workplaces or, in many cases, avoid men in kitchens altogether. Black also charts how constraints imposed by French culture minimize the impact of #MeToo and other reform-minded movements.

Evocative and original, Cheffes de Cuisine celebrates the successes of women inside the professional French kitchen and reveals the obstacles women face in the culinary industry and other male-dominated professions

Co-sponsored by the Boston University Women’s Gender, and Sexuality Studies Program

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Pépin Lecture: Cheffes de Cuisine


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