Penn sardin has offically launched it's monthly dinners, the last Monday of each month. We are graciously hosted by Olympia Oyster Bar.
This event will be showcasing Penn Sardin's fundamentals. Join us for our signature dishes that take you into a forgotten region of French food: the rustic and innovative food of Celtic sailors, fishermen and farmers.
A carefully hand-picked list of organic wines from artisan vintners will also be featured, with an emphasis on Nantes wines, from the Celtic wine outpost of the Loire Valley.
Buy a ticket for our Tasting Menu, it includes 5 courses. Join us any time 5-9pm.
We will also be offering our menu à la carte. Walk-ins welcome. No ticket purchase necessary but recommended for Prix Fixe.
Tasting menu - with purchase of a ticket:
Bread and beurre de barratte delicious cultured french butter (à la carte $4)
Radicchio Salad, pea tendrils, ewephoria, anchovy & citrus emulsion, shallot, hazelnut crumble (à la carte $11)
Chashu Pork spring roll, mustard greens, prune sauce (à la carte $12)
Scallop, smoke, turnip, chili flake, lemon, lime, sunchoke, dill (à la carte $16)
Parsnips, cauliflower, garlic, buckwheat groats, saffron cream (à la carte $11)
Shortbread, spiced mascarpone, orange, lemon, starfruit (à la carte $11)
Additional à la carte items (not included in Prix Fixe)
Mussels, crustacean broth, kari gose, sage $15
"Tinned fish"/conserva menu coming soon $12-$15 - a selection of vintage tinned fish from Oregon and around the world