A festive night of dining and drinking hosted by Chef Mike Waters and winemaker, Andy Peay, of Peay Vineyards. This gastronomic adventure includes a four-course dinner paired with a selection of Peay Vineyards fine wines.
Limited seating. Purchase your tickets today!
*** TICKET PRICE INCLUDES MEAL, WINE PAIRINGS AND GRATUITY ***
Spiced nuts, house cured olives
Cep Sauvingnon Blanc
Seared diver scallop, risotto, herb & micro green salad
Sonoma Coast Chardonnay
Duck Ravioli, sage brown butter, wild mushrooms, dried cherries
Sonoma Coast Pinot Noir
Grilled onglet steak, rosemary demi-glace, roasted fingerling potatoes, broccoli raab
Cheese plate, fruits, walnut bread
La Bruma Syrah