Peat Week 2020: Symposium

Event Information

Share this event

Date and Time

Location

Location

Westland Distillery

2931 1st Avenue South

Seattle, WA 98134

View Map

Refund Policy

Refund Policy

Refunds up to 1 day before event

Eventbrite's fee is nonrefundable.

Event description

Description

Join us for an evening of conversation focused on the role of smoke in food and whiskey. Panelists from the culinary world will join our Master Distiller, Matt Hofmann, for a discussion and tasting of various smoked foods and peated whiskies. Esteemed guests include:

- Chef Edouardo Jordan, Salare and June Baby

- Chef Kris Kim, Willows Inn

- Chef Mike Kramer, Woodshop BBQ

- Pit Boss Matt Davis, Woodshop BBQ


This is a 21+ event. Seattle City Admissions Tax is included in the cost of the ticket.

Share with friends

Date and Time

Location

Westland Distillery

2931 1st Avenue South

Seattle, WA 98134

View Map

Refund Policy

Refunds up to 1 day before event

Eventbrite's fee is nonrefundable.

Save This Event

Event Saved