High of 30 with off-and-on snow - what better weather to hang out at Dublin Square Irish Pub & Eatery's new heated, four-season patio!
Get the full experience with a five-course meal paired with five Pearl Street Brewery beers - including THREE exclusive and limited release beers.
FOOD & BEER ||
Curried Shrimp and Grits paired with a Gin-Inspired Me, Myself & IPA / Gin-inspired to the core, this exclusive cask-conditioned ale will have you wantin' more.
Smoked Irish Banger Sausage paired with the 2016 Harvest Ale / Every year, PSB gets pounds of hops picked and dropped off loyal customers - in return we brew a beer with them! Enjoy the 2016 version, an Irish Red Lager.
Braised Beef Short Rib with Roasted Vegtables paired with That's What I'm Talkin' Bout Rolled Oat Stout / Chocked full of organic rolled oats, chocolate and black malts, and a variety of hops, this classic PSB brew delivers bliss every time.
Sea Bass with Port Butter Sauce paired with West-consin Coast Skank / Inspired by the daaannnk and nasty sounds of TUGG, this session IPA will make you dance and is groovalicious to the bone!
Raspberry Gorgonzola Cheese Cake paired with 2017 Raspberry Tambois* / Yep, that's right. Tambois is baccckkk! Get your fill of this seasonal Belgian-style Frambois, aged on half a pound of raspberries PER pint!
DATE & TIME || Wednesday, December 7th 6p - 9p
TICKETS || $55/Ticket - Ticketss can be purchased at either at Dublin Square (608-519-2509) or Pearl Street Brewery (608-784-4832)
For more information, call 608-784-4832 or e-mail firstname.lastname@example.org.
*Note that the 2017 Raspberry Tambois is in production. Depending on brewschedule, Java Lava is the back-up brew for dessert.