$55 – $105

Pear Plum Cafe Presents: Sausage Making with Chef Haney

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Pear Plum Café

3064 Mount Pleasant Street Northwest

Washington, DC 20009

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Refund Policy

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Refunds up to 7 days before event

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Learn the art of sausage-making from one of the city's experts. During this session, Chef Haney will explain and demonstrate the nuts and bolts of grinding, seasoning & stuffing, and give tips on how to best cook the results. He will also guide the class as they season and stuff their own sausage to take home*. A sausage tasting, as well as beer & wine will also be provided.

April 11, 6.30-8.30pm, $55/ticket, $105/two tickets

Ticket price includes class, sausage samples, wine/beer & DIY sausage to take home.

*please note, there will be no vegetarian option at this class

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Date and Time

Location

Pear Plum Café

3064 Mount Pleasant Street Northwest

Washington, DC 20009

View Map

Refund Policy

Refunds up to 7 days before event

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