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Paul Mathew Vineyards - DUCK Foodie Seminar
Sat, August 29, 2015, 5:30 PM – 9:30 PM PDT
Mat has spent years preparing and perfecting Duck. Confit, roast and seared. Come learn how and taste each paired with multiple wines from Paul Mathew Vineyards. This fun interactive evening will please the duck lover and you take home a collection of recipes.
Duck, duck, duck, No goose.