Paul Hollywood celebrates BAKE at Barnes & Noble - Union Square

Not in New York, but want to join virtually? Click here to purchase tickets to the livestream!

**PLEASE BE AWARE THAT THESE GUIDELINES ARE SUBJECT TO CHANGE DUE TO CHANGING COVID-19 REQUIREMENTS**

Join Barnes & Noble - Union Square on July 19, 2022, as we welcome beloved baker and judge on The Great British Bake Off, Paul Hollywood, for a discussion and signing to celebrate the release of BAKE: MY BEST EVER RECIPES FOR THE CLASSICS, the ultimate baking book where Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.

Paul will be in conversation with Melissa Clark, cookbook author and staff writer for The New York Times Food section. Her newest cookbook, Dinner in One, will release September 6, 2022.

....................................................................................................................

**If you are not vaccinated, masks are strongly recommended.**

To make this event safe and enjoyable for all attendees, please read the below guidelines ahead of buying a ticket, so you know what to expect on the day. To avoid disappointment, we must stress that there will be no access to the event for non-ticketholders.

• Barnes & Noble reserves the right to make new rules and orders in its sole discretion with regard to COVID-19 at any time and any person not abiding by the Barnes & Noble directives will be refused entrance or directed to leave the premises.

TICKETING INFORMATION

• Book Admission - $43.55 (Admission + one copy of BAKE): **LIMITED QUANTITY AVAILABLE**: A ticket PER PERSON includes:

• One copy of BAKE: MY BEST EVER RECIPES FOR THE CLASSICS (out 7/19/22).

• Admission to the event space and signing line with Paul Hollywood.

• 8 PM Signing Line ONLY Book Admission - $43.55 (Admission to the 8 PM signing line ONLY+ one copy of BAKE): **LIMITED QUANTITY AVAILABLE**: A ticket PER PERSON includes:

• One copy of BAKE: MY BEST EVER RECIPES FOR THE CLASSICS (out 7/19/22).

• Admission to the signing line ONLY with Paul Hollywood. **You will not be able to see or hear the discussion portion of the event. Please arrive by 8 PM to join the signing line.**

• Socially distanced selfies with Paul will be allowed at the event.

• Masks are strongly recommended if you are not vaccinated.

• Paul will be signing (signature only) copies of BAKE. There will be no personalization.

• Any gifts for Paul Hollywood will be collected prior to the signing line.

• Other books by Paul will be available for purchase at Barnes & Noble Union Square.

• Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.

• Please arrive by 7 PM in order to secure your seat in the event space. Late arrivals may only have access to standing room and may not have the opportunity to meet the author. -- For Signing Line ONLY tickets, please arrive by 8 PM.

GUIDELINES

• No memorabilia will be signed at the event.

• No large bags will be permitted into the event.

• Ticket holders will be admitted into the event beginning at 6:30 PM the day of the event. Please have a copy of your ticket available (either printed out or on your phone) for check in.

• In order to attend this event, ticket holders should:

• Have not had any contact in the last 14 days with a confirmed COVID- 19 patient.
• Not be subject to a quarantine order.
• Not traveled in the past 14 days to any state or country that New York has designated as an area requiring isolation upon returning to the state.
• At the time of the event, have not experienced in the last 72 hours any body temperature above 100 degrees Fahrenheit or any new symptoms associated with COVID-19. People with COVID-19 have had a wide range of symptoms reported – ranging from mild symptoms to severe illness. Symptoms may appear 2-14 days after exposure to the virus. People with these symptoms may have COVID-19: fever or chills; cough; shortness of breath or difficulty breathing; fatigue; muscle or body aches; headache; new loss of taste or smell; sore throat; congestion or runny nose; nausea or vomiting; and/or diarrhea..

• Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.

• All event guidelines are subject to change.

• If you have any additional questions, please call the store directly at: 212-253-0810.

Please note that Eventbrite is the only authorized dealer for this event. Each person must have a ticket to enter.

REFUNDS

Attendees can receive refunds up to 1 day before your event start date.

If you are unable to attend the event, Barnes & Noble - Union Square will hold your book for seven days after the event. Please contact the store to arrange your pickup.

Should this event be canceled due to changing COVID-19 concerns, all customers will be refunded their ticket price to the original method of payment per Eventbrite's refund policy.

Event guidelines are subject to change.

_______________________________________________________________________________________

ABOUT BAKE: MY BEST EVER RECIPES FOR THE CLASSICS:

The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.

In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again.

With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.

Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.