The Local Butcher Shop chefs will talk, demonstrate and teach how to make three different kinds of pates and terrines. Participants will be involved in the making of the pates. Each participant will go home with ½ lb. Pate de Campagna, ½ lb. Chicken Liver Mousse, and 1/2 lb. of Headcheese—participants will have to come back to get the Pate de Campagna and the Headcheese.
Cancellation/Refund Policy: All ticket sales are non-refundable. If a cancellation notice is received at least two weeks before the ticketed class, we will offer a credit toward a future class. Cancellations with less than two weeks notice will not be credited.