The Local Butcher Shop chefs will demonstrate and teach how to make three different kinds of pates and terrines. Class includes a guided tasting with crackers, and each participant will go home with ½ lb. Pate de Campagna, ½ lb. Chicken Liver Mousse, and 1/2 lb. of Headcheese.
Cancellation/Refund Policy: All ticket sales are non-refundable. If a cancellation notice is received at least two weeks before the ticketed class, we will offer a credit toward a future class. Cancellations with less than two weeks notice will not be credited.