Friday, February 1, 2013 from 1:00 PM to 4:00 PM (CST)
Learn the nuts and bolts of raising meat birds, from day-old chicks to getting them to consumers. This is an exploratory course looking at care and daily management health, marketing, and cost analysis of raising broilers.
Course level: Beginner/Intermediate
Instructor: Beth and Jody Osmond, Cedar Valley Sustainable Farm
When & Where
Michael Fields Agricultural Institute
We are a non-profit organization with the mission to cultivate the ecological, social, economic, and spiritual vitality of food and farming systems through education, research, policy and market development.
We envision an ever-creative cultural process in which farmers and consumers create agricultural landscapes with healthy regional systems of land use, food production and distribution.
Since our founding in 1984, we have worked to realize this vision.
Please inquire if special arrangements may be needed.