Join French Pastry Chef Richard Chirol in the kitchen to learn how to create traditional French pasteries from the master himself! Please see the specific class guidelines for each month below:
Wednesday September 21, 2016
How to make Real Apple Strudel: Learn to prepare classic thin Viennese dough with homemade apple filling
Wedneaday October 26, 2016
Puff Pastry Special! Learn the simplicity in making classic French puff pastry and variations: vol au vent, elephant ears and Napoléon
Wednesday November 16, 2016
The Thanksgiving Special - learn the technique to makes all the American pies for Thanksgiving: pumpkin, pecan, apple... and the list goes on!
Wednesday December 14, 2016
Let Chef Chirol help you prepare your holiday table with the perfect "Christmas Log"! Learn to create and decorate this classic chocolate log with bourbon flavored ganache
Your purchase of ticket for any pastry class at La Gamelle automatically enrolls you to take part in our La Gamelle Friends & Family Program. You will receive 50% off a La Gamelle dining experience for two at a date of your choice following the completion of this course.