$90

Event Information

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Location

Grand Rapids Downtown Market

Teaching Kitchen (2nd floor)

435 Ionia Ave SW

Grand Rapids, MI 49503

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Refund Policy

Refund Policy

No Refunds

Event description

Description

Can’t decide between fettuccine, tortellini, and cavatelli—why not have them all? During this three-hour pasta workshop, you will make a variety of hand-made pasta dough, learn the basics of making pasta with fresh ingredients, how to shape and fill your pasta, and how to use different types of dough. Go home with a variety of pasta to share with your friends and family!

In this workshop, you will be taking home what you make after class. You will have the opportunity for sampling, but dinner will not be part of the experience.


If the class is sold out, and you would like to join the WAITLIST, please Click Here to add yourself to the list. In the event that there is a registration cancellation, parties on our waitlist will be contacted in the order in which they registered.


This is a Workshop class. Click Here to learn more.

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Date and Time

Location

Grand Rapids Downtown Market

Teaching Kitchen (2nd floor)

435 Ionia Ave SW

Grand Rapids, MI 49503

View Map

Refund Policy

No Refunds

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