Pasta Making with the Osteria Chefs
Tuesday, March 26, 2013 at 6:30 PM
Philadelphia, United States
Pasta made by hand, as it's taught in Italy,
right here on North Broad.
It's a fun evening in the kitchen.
Discover the feel of perfect pasta.
Learn recipes for delicate filled ravioli,
cooking techniques and sauces.
After you've shared your dishes,
enjoy dessert and Q&A with Chef.
Includes wine tax and tip - $175