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Pasta Making Class at Smith Meadows Farm

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568 Smithfield Lane

Berryville, VA 22611

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Refunds up to 7 days before event

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Join Slow Food DC and Snail of Approval winner Smith Meadows farm in Berryville, VA for a very special pasta making class! We'll be working with Nancy Polo, who started her pasta and homemade foods business at Smith Meadows in 2003 to make the most of the farm's pastured eggs and her own Italian background.

Smith Meadows' kitchen uses local ingredients all raised and produced within a 100 mile radius of Washington DC. Their pasta is unique for its blend of organic oat, un-bleached wheat, spelt and semolina flours. Smith Meadows' pasture-raised eggs, however, are the secret ingredient, and all of their ravioli, noodles, pesto, and sauces are based on traditional Italian recipes.

During this class, you will make fresh pasta and learn what seasonal flavors work well together. Produce will be sourced from Oak Hart Farm just up the road and possibly foraged from the farm's gardens. You will also get to sample the fruits of your labor (of course!) and take some home with you, along with recipes. Plus after the class, you can shop the farm store for Smith Meadows' pasture-raised beef, pork, lamb and other local products. You'll also be able to visit some of the farm animals and check out Nancy's art studio!

If you'd like to sample Nancy's wonderful products in advance, Smith Meadows visits six area farmer's markets every weekend and changes their kitchen menu weekly! Check out their website at: http://smithmeadows.com/farmers-markets/.

Tickets are very limited- get yours ASAP! If you need, or are able to provide, carpooling to Smith Meadows, please complete this GoogleForm and we’ll try and connect you with other Slow Foodies heading out to this class.


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Date and Time

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568 Smithfield Lane

Berryville, VA 22611

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Refund Policy

Refunds up to 7 days before event

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