Pasta Making - CHILDREN'S CLASS

Chef Roberta will help your child make and roll pasta dough and then transform your pasta into a delicious meal with her fresh ingredients.

All necessary supplies will be provided.

Small group format – maximum 6 participants.

Participants must be 10 years of age or older, and able to follow instructions

Hands-On Class - Start to finish hands-on learning.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.

About Your Guide – Chef Roberta Mesquita, Paolucci Pasta

Paolucci Pasta is all about bringing authentic Italian goodness with a fun twist to Halifax!

Chef Roberta Mesquita grew up in Brazil, learning all about pasta from her Nonna.

She combines the best traditional methods with fresh, local ingredients and flavours.

She is knowledgeable, approachable, and always smiling!