Pasta Like a Pro-Southern hand formed pasta workshops

Pasta Like a Pro-Southern hand formed pasta workshops

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$50

Date and time

Location

Burley Cafe

17 Jefferson Street

Berlin, MD 21811

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Refund policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Southern hand formed pasta workshops! This session will focus on hand forming Cavatelli and Sardinian Malloreddus.

About this event

Hands on PASTA workshop, no prior pasta making experience required!

You can make pasta anywhere as long as you have flour and water. These workshops are all about using your hands and some basic tools: no eggs, no machines or fancy equipment required! You will learn how to make a classic southern Italian pasta dough by hand, which will then be hand-formed into some traditional southern Italian shapes.

This is a hands-on pasta workshop, led by Chef Laurie Boucher (@baltimorehomecook) and Chef Frank Granito (@pasticciogranito).

Laurie will demonstrate how to make the pasta dough by hand. Using pre-made dough you will learn how to hand form a variety of southern shapes. Once you have created your beautiful pasta, we will as a class enjoy a pasta feast with a perfectly paired sauce prepared by Frank.

FAQs

No prior pasta making experience necessary.

Each session is unique and will feature different hand formed pasta shapes and different perfectly paired sauces.

This class is not gluten free.

This class will include a dough demonstration by the instructor.

With pre-prepared pasta dough, you will learn how to create a number of interesting and unique pasta shapes by hand using common household tools as well as being introduced to more specialized pasta tools.

Burley Oak Brewing Company beverages will be available for purchase during the event. Please drink responsibly.

Please contact Laurie at baltimorehomecook@gmail.com with any questions about the class.

 

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