Teen Kitchen is a beneficiary of this pasta making class geared towards adults. Chef Marco Ilaria, A.C.F. is a certified executive chef with over forty years chef experience, 15 of those teaching at the California Culinary Academy in San Francisco.
Ravioli filled with Spinach and Ricotta in a Sage and Brown Butter Sauce
Tortelloni stuffed with Portobello Mushrooms and Goat Cheese in a Roasted Red Pepper and Tomato Sauce.
Pappardelle tossed with sun-dried tomatoes in an Arugula and Dandelion Pesto
Enjoy making three types of pasta, sauces, as we sip wine and enjoy our hard work, nibbling as we go.
WHEN: Thursday, December 8th, from 6:30-9:00pm
WHERE: 2880 Research Park Drive in Soquel
COST: $75 per person, includes eating as we go, and wine.