$35

Pasta Class 101

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Whole Foods Market

1550 North Kingsbury Street

Chicago, IL 60642

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Refunds up to 1 day before event

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Join Phillipe Sobon, a self taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, and has worked with Fabio Viviani and Graham Elliot. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

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Date and Time

Location

Whole Foods Market

1550 North Kingsbury Street

Chicago, IL 60642

View Map

Refund Policy

Refunds up to 1 day before event

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