Monday, March 18, 2013 from 6:00 PM to 9:00 PM (EDT)
Hands-On with Our Cooking School Staff
Monday, March 18, 6 p.m. – 9 p.m.
The dough is simple and the fillings are endless. Fresh pasta is so tender and delicious you might never buy a box again! Our Chefs will teach you to prepare fresh pasta from start to finish, as well as sauces that go with them. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.