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Pasta and Some Wine Level 1

Meal and a Spiel

Wednesday, October 17, 2012 from 6:00 PM to 9:00 PM (PDT)

Pasta and Some Wine Level 1

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Pasta and Some Wine Level 1 12 Tickets Ended $75.00 $0.00

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Event Details

This class has been changing the culinary lives of students and their families. Dont miss out! Learn the basics of whipping up an authentic Italian pasta "from nothing" as they do in Italian homes every night of the week. This class will teach you to be comfortable with the three staple ingredients- garlic, olive oil and red pepper flakes- which are the foundation of 90% of Italian pasta dishes prepared in the home. You will learn new dishes such as pasta with cherry tomatoes and basil, pasta with mushrooms and pasta with broccoli rabe. You will be a master of "al dente" and will be able to impress guests, lovers and yourself without taking extra trips to the market. Gluten-free brown rice pasta will be used along with "regular" semolina pasta to provide a healthier option for all.

Dishes we will make:
  • "Aglio-Olio-Peperoncino"- Garlic, 
  • Olive Oil and Red Pepper Flakes


Dishes are subject to change.

Have questions about Pasta and Some Wine Level 1? Contact Meal and a Spiel


Wednesday, October 17, 2012 from 6:00 PM to 9:00 PM (PDT)

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Meal and a Spiel

Founded in 2010 by Elana Horwich, Meal and a Spiel is a private cooking school based on the philosophy that anyone can learn to cook. We offer classes, recipes, videos, guidance for healthy living, and of course, spiels.

We strongly believe that love is the most essential ingredient, and that sharing good food is a vehicle to a nicer planet. We stand for a world replete with delicious, consciously-prepared meals that are shared in generous spirit. Our recipes reflect a unique crossroads between authentic country Italian cuisine and the healthy practices of California. The result is simple rustic fare that prioritizes flavor and indulgence without a food coma.

Change the world with us, one meal at a time.

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