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603 Bergen St

Brooklyn, NY 11238

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We love pasta as much as Dez from Master of none. But you don’t have to book a flight to Italy to find yourself a delicious bowl of pasta. In this class, Chef Brandon Bryd will walk you through the classics like: fluffy potato gnocchi, Cacio de pepe, agnolotti and raviolo. Chef Bryd has work with many “pasta” forms from the Italy kind to ramen kind. He has earned his chops at places like Momofuku, Aliseo, Dinner Lab and Maximo Bistrot. Complete with lady and the tramp scene. Allora ci vediamo!

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603 Bergen St

Brooklyn, NY 11238

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Refund Policy

Refunds up to 7 days before event

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