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Passport to Italian Cuisine - The Art of Sauce Making

Del Posto Restaurant

Saturday, May 10, 2014 from 11:30 AM to 3:00 PM (EDT)

Passport to Italian Cuisine - The Art of Sauce Making

Ticket Information

Ticket Type Sales End Price Fee Quantity
Art of Sauce Making Ended $250.00 $14.74
3 Class Package Ended $675.00 $38.12
5 Class Package Ended $1,000.00 $49.95
10 Class Passport Ended $1,750.00 $72.45

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Event Details

The Art of Sauce Making is part of Del Posto's Passport to Italian Cuisine, a ten-course series of cooking classes in collaboration with Food & Wine magazine.  

Learn to execute popular sauces like traditional ragu Bolognese, and Nonna Abdoo's Gravy and Meatballs.  Class will begin with a demo of Del Posto’s signature Bolognese, followed by hands-on instruction during which students will learn to make the Italian American Sunday classic, “Gravy and Meatballs.”  After class, students will sit down to a family style meal of the dishes featured in class.

Class will include:

Welcome Bellini and Del Posto signature snacks

Take home recipe booklet

Signature Del Posto “Cucina Kit” including Del Posto apron and a small tool or two used during the class

Bastianich and La Mozza House Wines served throughout

Samples of the dishes featured  or a seated meals (applies to Pasta classes; Mozzarella Class; Dough Class; Grandma’s Classics).

~ All sales are final.~ 

Have questions about Passport to Italian Cuisine - The Art of Sauce Making? Contact Del Posto Restaurant



Del Posto Restaurant

Del Posto is the lushest and most refined endeavor of Mario, Joe, Lidia and partner/Executive Chef Mark Ladner. In October of 2010, Del Posto received a coveted four-star review from The New York Times, the first Italian restaurant in nearly 40 years to do so. Del Posto encompasses classic European luxury, its palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in the ultimate Italian dining experience.

For more information about these events, and general inquiries,

please contact Del Posto at 212-497-8090.

  Contact the Organizer
Passport to Italian Cuisine - The Art of Sauce Making
Class Food & Drink

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