Pass the Paella!
Wednesday, June 26, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
Roll up your sleeves and dig into a big plate of paella (chicken, chorizo, piquillo peppers, saffron, mussels and cockles paella with aioli sauce) along with delicious side dishes - spring vegetable terrine with romesco sauce and crusty bread and carrots with salsa verde buttermilk dressing.
This casual, family-style, all you can eat dinner will be prepared by Nick Suarez, Owner/Chef at the Backyard Cooking Company, and Theo Peck, Owner of Peck's.
When & Where
Edible Brooklyn and the Brooklyn Brewery
Edible celebrates the borough's diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn's food comes from and how it gets here.