Claud Beltran's Mumbo Gumbos Fest
June 18th, 2011, 4 pm to 9 pm.
Come and enjoy an afternoon of live music, wine, beer, ALL YOU CAN EAT gumbo, crawfish for the entire family!!
Chef Claud Beltran will be making his famous mouth watering gumbo and crawfish.
Buy a cold beer from TBoyles beer tent or a nice glass of wine from Noir Food & Wine's booth to wash it all down as you listen to live music fill the air.
Tickets are $65.00 per person presale. $75.00 per person at the door. Children under 12 are free
Buy 10 tickets, get a VIP table reserved for Free.
Limited amount of tables available. First come, first served. All 10 tickets must be bought in single transaction.
www.claudandco.com Wreck n Sow
www.noirfoodandwine.com Joel Porter Jazz Band
www.tboylestavern.com Blues Bettie