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Parma in the Emilia Romagna Region

Lobo Castle

Tuesday, February 1, 2011 at 6:30 PM - Tuesday, March 1, 2011 at 10:00 PM (PST)

Agoura, CA

Ticket Information

Ticket Type Sales End Price Fee Quantity
Parma in the Emilia Romagna Region Cooking Class Ended $99.00 $3.46

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Event Details

First Stop: Parma in the Emilia Romagna Region

When: Feb 1, 2010 6:30pm

Description:

Most famous for Prosciutto di Parma, Parmigiano Reggiano and the best Traditional Balsamic Vinegar from Modena. Also asiago cheese which is the second most famous cheese in Italy after Parmigiano Reggiano. While traveling through the region, in Bolonia you will find the most wonderful mortedella you have ever tasted. Join us for a taste of Parma!

Menu

  • Prawns Alla Bolognese – Prawns with proscuitto in a light tomato sauce
  • Crocchette di Parma – Potatoes balls stuffed with a surprise then rolled in Italian seasoned bread crumbs and egg then fried to a golden brown.
  • Pasta Con Polpette de Parma – Pasta with veal and mortetella meatballs in a fresh pomodora sauce.
  • Chicken Involtini Parma – Chicken breast stuffed with Proscuitto and asiago cheese in a white wine mushroom sauce.
  • Sweet Raviole Bolognesi – Sugar cookies from Parma toped with marmalade
Have questions about Parma in the Emilia Romagna Region ? Contact Lobo Castle

When & Where



Lobo Castle
31400 Lobo Canyon Rd.
Agoura, CA 91301

Tuesday, February 1, 2011 at 6:30 PM - Tuesday, March 1, 2011 at 10:00 PM (PST)


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Organizer

Lobo Castle

The premiere castle event venue near Los Angeles.

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