$80

Paris in the 20s

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Outing Lodge At Pine Point

11661 Myeron Road

Stillwater, MN 55082

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April 22, 2017
6:30pm Social Hour. 7:30 Dinner served.
Dinner menu by Lynne Rossetto Kasper
Apéritif : Hors d'œuvres (appetizers) served with Champagne
Relève: Pâté du Printemps (pate of young spring vegetables) et Pâté de Truites fumées Star Praire (and smoked Trout Farm pate)
Entrée: Poulet au poêle a l’estragon, Pommes de terre provençal au Gratin et Petits pois frais a la française. (Casserole chicken with tarragon, gratin potatoes with herbs du Provence and sweet peas.) Served wih Burgundy Wines
Cheese Plate: Plateau des fromages (French cheese plate )
Salade du Printemps avec les figues (baby spring greens with figs)
Dessert: Île flottante ~(Floating Island) , Teas and Coffees and Apple Brandy at the bar
A portion of the proceedings will be donated to MPR.
$90/Single
$180/Couple

Discount of $10 per ticket if purchased before April 1st

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Outing Lodge At Pine Point

11661 Myeron Road

Stillwater, MN 55082

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