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This is a great workshop for the parents to GO OUT and let your child have a fun-filled FRIDAY evening with us! Lil' Chefs will make Chicken Wings with an Orange, Apple, Pineapple Sauce, celery/carrot sticks with Ranch dressing and then bake some yummy cookies for dessert.
Pricing: $50 for 1st child, $30 for each additional sibling. Ages: *3 – older (please see FAQ below)
FAQs
Is there an age limit to attend this cooking class? This cooking class is open to children ages *3 & older.
*3-4 year olds can attend with older sibling and must be able to use bathroom start to finish on their own. We are prohibited by the State of CA to enter the bathroom with your child. For those unsure of sending a younger child – please consider if your older child can help comfort and assist your younger child’s needs, for we are still a cooking school.
Is my child mature enough for this class? Your child needs to have developed fine motor skills and the ability to follow directions.
Is my registration/ticket transferrable? Event Fees for missed classes are non-refundable. However, if advanced notice is given, paid fees can be credited towards future events. A $5.00 fee will apply.
What if my child has food allergies? You are responsible for bringing this to our attention. During the checkout process you will have the opportunity to list this food allergy on your registration form. Please consider the menu being created on class day and if you have any questions about the ingredients, please feel free to contact our learning center at 949-679-8390.
What if I'm late picking up my child? Because our event ends so late…parents please note: Any guardian that is late picking up their child, will be charged $50 for every 10 minute increments upon completion of the scheduled event, unless notified of tardiness ahead of time.
My name is Tracey Doty, the owner and founder of Lil' Chef School, established in 2010. We are located in Irvine, formerly known as Young Chefs Academy. We are a children's cooking school that offers birthday parties, cooking classes, workshops, special events, field trips and camps to children from ages 3 to adult. We specialize in kitchen safety, and teach children how to cook by introducing various age-appropriate cooking techniques. We also teach children how to set and clear a table, execute proper table manners and introduce various cooking utensils and appliances and their use. We educate students on nutrition and we use all fresh ingredients and most dishes are made from scratch.
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