$125

PARC's 4th Annual Top Chefs

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The Birchwood

340 Beach Drive Northeast

Saint Petersburg, FL 33701

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Back in 2015, PARC broke ground on a new initiative with our Culinary Program. This initiative was a part of our Community Employment programs, where individuals with developmental disabilities receive training that allows them to expand their career choices and experience life more independently. The Culinary Program provides them marketable job skills and a better chance for future job opportunities in the Tampa Bay area. As a way to expand on those opportunities, our Top Chefs event began and hit the ground running. Chefs from some of the top local restaurants in Tampa Bay are invited to partake in an evening full of collaboration and education. Chefs are paired with PARC Culinary students to design a menu selection for the event and provide guests with an experience they won’t soon forget.

We are so excited for this year’s participation, as we have solidified collaborations with The Birchwood – Birch and Vine, Guppy’s on the Beach, Rusty’s Bistro, and The Galley: A St. Pete Tavern. For the first time, corporate chefs from Bloomin’ Brands, one of the world's largest casual dining companies, will also be partnering with our Culinary students. Each chef will represent a restaurant brand including Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Allison Kropff from WTSP 10 News will emcee this great event and delicious desserts will be provided by none other than (swah-rey), a dessert bar!

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Date and Time

Location

The Birchwood

340 Beach Drive Northeast

Saint Petersburg, FL 33701

View Map

Refund Policy

No Refunds

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